1 serving (100 grams) contains 70 calories, 14.5 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sole is a flatfish commonly found in both fresh and saltwater, particularly in European waters and parts of the North Atlantic. It is a staple in French and Mediterranean cuisine and is often enjoyed grilled, baked, or sautéed due to its delicate, mild flavor and flaky texture. With approximately 70 calories per 100 grams, sole is high in protein (14.5 grams) while being low in fat (1.2 grams) and carbohydrates (0 grams). It is an excellent source of vitamin D, making it a favorable choice for supporting overall health, particularly for bone health and immune function.
Store sole in the refrigerator at temperatures below 40°F (4°C) and consume within 1-2 days for maximum freshness. For extended storage, freeze in an airtight container or vacuum-sealed packaging.
Sole is a great source of high-quality protein, providing 14.5 grams per 100-gram serving. This makes it an excellent choice for muscle repair, growth, and overall health, especially for those looking to meet their daily protein needs.
Yes, sole is keto-friendly as it is naturally carb-free, with 0 grams of carbohydrates per 100 grams. Its low fat content (1.2 grams) can be complemented with healthy fats like olive oil or butter for a balanced keto meal.
Sole is rich in lean protein and is low in calories, making it ideal for weight management and muscle maintenance. It also contains small amounts of essential vitamins and minerals, such as selenium and B vitamins, which support immune function and energy production.
A single serving of sole is typically around 3 to 4 ounces (85 to 113 grams), which provides approximately 60–80 calories and 12–16 grams of protein. This portion size is generally appropriate for most adults as part of a balanced meal.
Sole is similar to cod and tilapia in being a low-calorie, lean protein source. While sole has slightly fewer calories (70 per 100 grams) than cod (82) and comparable calories to tilapia (96), it is also lower in fat. Sole’s mild flavor and tender texture make it a versatile choice for recipes compared to the firmer texture of cod.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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