Nutrition Facts for Canned beans
Image of Canned beans

Canned beans

Item Rating: 90/100

One cup of Canned beans is around 180 grams and contains approximately 245 calories, 14 grams of protein, 1.5 grams of fat, and 45 grams of carbohydrates.

Canned beans are a convenient and nutritious staple found in many kitchens around the world. Packed with protein, fiber, and essential vitamins, these versatile legumes come in a variety of types, including black, kidney, and chickpeas. Originating from diverse culinary traditions, they’re perfect for everything from hearty chili to refreshing salads. Low in fat and providing a significant plant-based protein source, canned beans promote heart health and digestive wellness. Whether you're whipping up a quick meal or enhancing your favorite dishes, canned beans are a delicious and healthful choice for any diet.

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 244.8
Total Fat 1.458g 0%
Saturated Fat 0.3096g 0%
Polyunsaturated Fat 0.54g
Cholesterol 0mg 0%
Sodium 581.4mg 0%
Total Carbohydrate 45g 0%
Dietary Fiber 14.94g 0%
Total Sugars 2.448g
Protein 14.328g 0%
Vitamin D 0IU 0%
Calcium 129.6mg 0%
Iron 4.554mg 0%
Potassium 824.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 22.9%
Carbs: 71.9%
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