1 serving (28 grams) contains 43 calories, 7.5 grams of protein, 1.4 grams of fat, and 0.3 grams of carbohydrates.
Calories |
364.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2203.4 mg | 95% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 63.6 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canadian bacon is a type of cured meat typically made from the lean eye of the pork loin, as opposed to traditional bacon which comes from the belly. Originating in Canada, it is often used in breakfast dishes or as a pizza topping in Canadian and American cuisines. Canadian bacon slices are leaner than regular bacon and contain fewer calories and fat. A 1-ounce (28-gram) serving provides about 43 calories, 1 gram of fat, 8 grams of protein, and is low in carbohydrates, making it a high-protein, lower-fat meat option compared to traditional bacon. It also contains essential nutrients such as vitamin B12, iron, and zinc, which are important for energy production and immune support.
Store Canadian bacon slices in the refrigerator at 34°F-40°F (1°C-4°C) and consume by the 'use by' date. Once opened, keep in an airtight container and consume within 3-5 days. Cook thoroughly before eating.
Yes, Canadian bacon is high in protein and is often considered a lean protein source. A single slice (about 28 grams) typically contains around 5-6 grams of protein, making it a good choice for muscle repair and maintenance.
Yes, Canadian bacon is suitable for a keto diet due to its low carbohydrate content. One slice contains about 0.5-1 gram of carbs, making it compatible with the macronutrient requirements of a keto diet.
Canadian bacon is a lean source of protein and is generally lower in fat and calories compared to regular bacon. However, it can be high in sodium, with one slice containing around 250-400 mg, so it's best to consume it in moderation if you're watching your salt intake.
A typical serving size of Canadian bacon is 1-2 slices (28-56 grams), which provides approximately 40-80 calories. This portion size works well for most meal plans while keeping sodium and calorie intake in check.
Canadian bacon is leaner and lower in calories and fat compared to regular bacon. For instance, one slice of Canadian bacon has about 30-40 calories and 1-2 grams of fat, while a typical slice of regular bacon contains around 40-50 calories and 3-4 grams of fat. It's a healthier option for those seeking lighter, protein-rich alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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