1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calamares Rebozados, or battered squid, is a popular dish originating from Spanish cuisine, particularly prevalent in coastal regions where fresh seafood is abundant. This dish consists of squid rings coated in a light, seasoned batter, which is then deep-fried until crispy and golden. Typically served as a tapa or appetizer, it pairs well with aioli or fresh lemon for added flavor. The squid itself provides a good source of lean protein, vitamins, and minerals such as B12, selenium, and phosphorus, supporting energy production and immune health. However, the deep-frying process adds significant calories and fat, making it a less ideal choice for those monitoring their intake of saturated fats. Opting for oven-baked versions or mindful portions can enhance its nutritional profile while still allowing you to enjoy this beloved Mediterranean treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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