1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blackened chicken is a flavorful dish originating from Cajun cuisine in Louisiana. The name comes from the cooking technique, which involves seasoning the chicken with a spicy blend, including paprika, garlic powder, cayenne, and thyme, then cooking it in a hot skillet to create a dark, crispy crust. Blackened chicken is a high-protein, low-carb dish that is typically lower in fat if prepared without excessive oil or butter, making it a popular choice for health-conscious individuals. A 3-ounce portion of chicken breast provides about 26 grams of protein, less than 4 grams of fat, and is a good source of essential vitamins and minerals such as B6, niacin, phosphorus, and selenium.
Store cooked blackened chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve texture and flavor without drying it out.
Yes, blackened chicken is a great source of lean protein. A typical 4-ounce serving contains roughly 25-30 grams of protein, making it an excellent choice for muscle repair and maintenance.
Yes, blackened chicken is keto-friendly as it is naturally low in carbohydrates. It provides plenty of protein and healthy fats, especially if prepared with keto-approved seasonings and without sugary marinades.
Blackened chicken is rich in protein and often seasoned with spices like paprika, garlic, and cayenne, which may offer some anti-inflammatory benefits. However, overcooking to achieve a 'blackened' effect can create harmful compounds if cooked at extremely high temperatures, so proper cooking methods are important.
A standard serving size for blackened chicken is 3-4 ounces, roughly the size of a deck of cards. This portion provides about 140-200 calories, depending on preparation, which fits well into balanced diets.
Blackened chicken typically has a spicier flavor profile due to its seasoning mix, while grilled chicken has a milder, smoky taste. Nutritionally, both are similar if prepared without added fats or sugary sauces, offering lean protein with minimal carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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