1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Salmon is a flavorful dish that combines the rich, buttery taste of salmon with the bold spices of Cajun cuisine, which originates from Louisiana. Rubbed with a blend of paprika, garlic powder, onion powder, cayenne, oregano, and thyme, this dish delivers a smoky, spicy kick. Salmon is well-known for being a nutritional powerhouse, rich in omega-3 fatty acids that support heart and brain health, high-quality protein for tissue repair, and essential vitamins like B12 and D. Cajun seasoning adds depth without adding significant calories, making this dish a healthy choice when grilled or baked without excessive oils or high-calorie sauces. While the spices bring heat and intensity, those with sodium sensitivities should opt for salt-free seasoning blends. Paired with fresh vegetables or whole grains, Cajun Salmon is a wholesome meal balancing bold flavors and beneficial nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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