1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 66.7 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cacao Rice Cake is a fusion treat inspired by Asian rice cake traditions, infused with the rich flavor of cacao. Made with glutinous rice flour, natural cacao powder, and a hint of sweetness from honey or coconut sugar, this dessert offers a chewy texture and a satisfying chocolatey taste. Originating from regions where cacao and rice are culinary staples, it brings together the simplicity of traditional rice cake with a modern twist. Packed with antioxidants from cacao and relatively low in fat, it offers a healthier dessert option compared to many processed sweets. However, due to its carbohydrate-rich base, it is best enjoyed in moderation, especially for those managing blood sugar. Cacao Rice Cake is gluten-free, making it suitable for those with gluten sensitivities. Indulgent yet mindful, it’s a delightful snack that bridges indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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