1 serving (30 grams) contains 110 calories, 4.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 787.4 mg | 60% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burrata Cream is a luxurious dairy product originating from Italian cuisine, specifically the Puglia region. Crafted from fresh mozzarella and cream, it boasts a rich, velvety texture and delicate flavor that pairs beautifully with salads, bread, pasta, and fruits. Typically, the mozzarella shell is filled with a creamy mixture, creating a unique combination of firm and smooth textures. While Burrata Cream is a source of protein and calcium, promoting bone health and muscle function, its richness comes with a high fat and calorie content, primarily from saturated fats. Moderation is key when incorporating it into a balanced diet. Best enjoyed fresh, Burrata Cream adds a gourmet touch to dishes while offering a small indulgence for cheese lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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