1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A burger with egg and cheese combines a protein-rich cooked egg and melted cheese with other standard components such as a beef patty, lettuce, tomato, and a bun. Originating from American fast food culture, this meal is popular for its savory and filling qualities. Nutritionally, it is rich in protein from the beef and egg, calcium from the cheese, and provides essential fats. Depending on the ingredients, it may also offer moderate carbohydrates from the bun and vitamins such as vitamin A and vitamin E from vegetables used as toppings. While it can be a dense source of calories, it can provide balanced macronutrients when portioned appropriately.
Store cooked components properly in airtight containers in the refrigerator. Consume within 2-3 days to maintain freshness.
A burger with egg and cheese typically contains around 400-600 calories depending on the size and additional toppings. It provides approximately 25-30 grams of protein, making it a good choice for muscle repair and growth.
Yes, if prepared without a bun or using a low-carb bread, a burger with egg and cheese can fit into a keto diet. The combination of meat, egg, and cheese is rich in protein and fats, making it a suitable keto-friendly option.
The health benefits include a high protein content which supports muscle health and satiety. However, concerns may arise from saturated fats and cholesterol if consumed in excess, particularly from the cheese and egg. It's best to moderate intake if you have heart health concerns.
A single burger with one egg and a slice of cheese is typically considered an appropriate and balanced serving. Pair it with a side of vegetables or a small salad for added nutrients and fiber.
A burger with egg and cheese generally has slightly more protein and potentially higher calories than a regular cheeseburger due to the added egg. The egg also provides additional nutrients like choline and selenium, which aren't as prominent in a standard cheeseburger.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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