1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger Grilled is a flavorful classic rooted in American cuisine, combining a juicy, grilled beef patty served on a toasted bun. Typically layered with crisp lettuce, ripe tomato slices, and crunchy pickles, it may also feature a slice of melted cheese and condiments like ketchup, mustard, or mayonnaise. Its grilled preparation reduces excess oils compared to fried options, offering a slightly lighter alternative. Rich in protein from the beef, it provides essential nutrients like iron and B vitamins. However, nutritional content can vary depending on additions like cheese or sauces, which may increase fat and sodium levels. Opting for a whole-grain bun and adding more fresh vegetables can boost fiber and vitamins, making it a more balanced choice. While indulgent, pairing the burger with a side of greens instead of fries can help create a healthier meal overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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