1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic Burger Bun with Cheese and Onions combines the simplicity of American cuisine with satisfying flavors. It features a soft, golden bun, a slice of creamy cheese, and caramelized or raw onions for added texture and a hint of sweetness or bite. Often paired with a beef or plant-based patty, this option serves as a foundation for customizable toppings and condiments. While the cheese provides calcium and some protein, its saturated fat content should be consumed in moderation. The onions offer a dose of vitamins and antioxidants, contributing subtle health benefits. The bun, typically made from refined flour, supplies energy through carbs but lacks significant nutritional value. For a healthier twist, whole-grain buns and low-fat cheese can be substituted. This item blends indulgence with approachable options to balance taste and nutrition, depending on preparation. Perfect for casual dining, it’s a versatile staple loved worldwide!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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