Chipotle Burger Topped with Grilled Onions and Cheese
Get ready to elevate your burger game with this irresistibly smoky and spicy Chipotle Burger Topped with Grilled Onions and Cheese! Made with 80% lean ground beef and infused with the bold flavors of chipotle peppers in adobo sauce, garlic, and smoked paprika, these patties pack a punch of heat and depth. The burger is perfectly balanced with sweet, caramelized grilled onions and gooey melted cheddar cheese, all nestled in a toasted bun layered with fresh lettuce, juicy tomato slices, and creamy mayonnaise. Whether cooked on the grill or a stovetop, this recipe guarantees a mouthwatering experience in just 35 minutes. Perfect for a casual barbecue or weeknight dinner, these chipotle burgers will be your new go-to for smokiness, spice, and cheesy indulgence!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 2 pieces Chipotle peppers in adobo sauce
- 1 tsp Garlic (minced)
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 Large yellow onion
- 2 tbsp Olive oil
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 4 tbsp Mayonnaise
- 2 tbsp Butter (optional, for toasting buns)
Instructions
In a large mixing bowl, combine the ground beef, minced chipotle peppers, minced garlic, smoked paprika, salt, and black pepper. Mix gently but thoroughly until evenly combined. Form into 4 equal-sized burger patties, pressing them slightly thinner in the center to prevent bulging during cooking.
Peel and slice the yellow onion into 1/4-inch thick rings.
Preheat a grill or grill pan over medium-high heat. Brush the onion rings with 1 tablespoon of olive oil and grill for 4-5 minutes per side, or until softened and lightly charred. Remove from the grill and set aside.
Brush the grill grates or grill pan with the remaining tablespoon of olive oil. Place the burger patties on the hot grill and cook for 3-4 minutes per side for medium doneness, or until their internal temperature reaches your desired level of doneness.
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover with a lid or aluminum foil to speed up the melting process if needed.
Optional: While the burgers cook, spread butter on the cut sides of the burger buns. Toast them on the grill or in a skillet until golden brown.
To assemble: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, a grilled burger patty with melted cheese, a grilled onion ring, and a slice of tomato. Top with the other half of the bun.
Serve the burgers immediately with your favorite sides, such as fries or a fresh salad. Enjoy your smoky and spicy Chipotle Burger Topped with Grilled Onions and Cheese!
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.4 g | 294% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 4761 mg | 207% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 18.4 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1135 mg | 87% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
