1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulgogi Bao is a fusion dish combining Korean and East Asian flavors in a convenient, handheld form. It features soft, steamed bao buns filled with tender, marinated beef bulgogi, a classic Korean barbecue dish made from thinly sliced beef, soy sauce, sesame oil, garlic, and a touch of sweetness. Accents like pickled vegetables, green onions, and a drizzle of spicy mayo enhance its bold, umami-rich profile. High in protein from the beef, Bulgogi Bao also contains vitamins and minerals from the fresh vegetables. However, it can be calorie-dense due to the bao bun and flavorful marinades. Sodium content may be higher, so moderation is key. This dish is a delicious balance of comfort and nourishment, ideal for adventurous food lovers seeking an introduction to Korean-inspired fusion cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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