1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Tacos are a bold fusion of flavor, combining spicy Buffalo-style protein—usually chicken or plant-based alternatives—with crisp toppings and a soft tortilla. Inspired by American bar food, this dish takes the classic Buffalo wing flavors and transforms them into a handheld delight. Each taco typically includes tender, shredded Buffalo meat tossed in tangy hot sauce, paired with crunchy lettuce, diced tomatoes, and a drizzle of creamy ranch or blue cheese dressing. Packed with protein, Buffalo Tacos can be a satisfying option, though their sodium content and calorie load from sauces should be noted. Variations like whole-grain tortillas and fresh veggie toppings enhance nutritional value. Whether enjoyed as a fun twist on tacos or a creative way to savor the zesty Buffalo flavor, these tacos deliver a balance of indulgence and adaptability for diverse diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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