1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.6 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo meatballs are a flavorful appetizer or meal option inspired by the bold and tangy flavors of American cuisine. Made with ground meat—typically a mix of lean beef or chicken—these meatballs are infused with spices like garlic and paprika, then coated in a zesty buffalo sauce made from butter and hot sauce. Often served with a side of celery sticks and blue cheese or ranch dressing, they strike a perfect balance between spicy and creamy. Nutritionally, buffalo meatballs offer a good source of protein, especially when made with lean meats. However, they can be high in sodium and saturated fats due to the sauce and traditional accompaniments. Baking or air-frying the meatballs and using a lighter sauce can make them a healthier choice without compromising flavor, making them a versatile dish for gatherings, game days, or casual dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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