1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison meatballs
Venison Meatballs are a flavorful, protein-packed dish often associated with European and American cuisines, particularly rustic or wild-game traditions. Made from ground venison, these meatballs are typically blended with ingredients like breadcrumbs, eggs, garlic, onion, and aromatic herbs such as parsley or thyme. Venison is a lean red meat, lower in fat and calories compared to beef, making it a healthier choice for those seeking a high-protein option. Rich in iron, zinc, and B vitamins, it supports energy production and immune health. However, depending on preparation, added fats from oils or creamy sauces may increase the calorie content. Pairing Venison Meatballs with nutrient-dense sides like roasted vegetables or whole grains can enhance their overall health benefits while balancing flavors. Perfect for hearty appetizers or savory main dishes, these meatballs offer a unique taste of the wild in every bite.
