1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buff Masala is a flavorful dish originating from South Asian cuisine, particularly popular in Nepalese and Indian communities. It features tender pieces of buffalo meat simmered in a rich, spiced gravy made with onions, garlic, ginger, tomatoes, and a blend of traditional masala spices such as cumin, coriander, turmeric, and chili powder. The dish is often garnished with fresh cilantro and enjoyed with rice or flatbreads. Buffalo meat is a lean source of protein, making Buff Masala a hearty and energy-filled option. It contains essential amino acids, iron, and vitamin B12, contributing to muscle growth and red blood cell formation. However, its healthiness depends on preparation methods; using excessive oil or cream can increase saturated fat and calorie content. Opting for less oil and pairing the dish with fiber-rich sides can balance its nutritional profile, making it a satisfying and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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