1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 76.8 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bufalina Pizza is a classic Italian dish inspired by the traditional Neapolitan style. This pizza features a thin, wood-fired crust topped with rich tomato sauce, fresh mozzarella di bufala, and aromatic basil leaves. A drizzle of olive oil typically completes this authentic creation. The buffalo mozzarella offers a creamy texture and tangy flavor, making it a standout ingredient, while the simple, fresh toppings highlight the essence of Italian cooking. Bufalina Pizza can be considered a healthier choice compared to heavily processed or meat-laden pizzas, as it uses high-quality, natural ingredients and avoids excessive additives. However, it can be calorie-dense due to the cheese and crust, so portion control is key for balanced nutrition. Its reliance on minimal, fresh items makes it a go-to option for those seeking both flavor and tradition in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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