1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buc-ee's Nuggets Cheddar are a savory, bite-sized snack combining crispy corn puffs with a bold cheddar cheese flavor. Originating from the Buc-ee’s convenience store chain known for its Texas roots, these nuggets deliver a satisfying crunch that’s both indulgent and addictive. Made primarily from puffed cornmeal, vegetable oil, and seasoned cheddar cheese powder, they are a gluten-free option suitable for those avoiding wheat-based snacks. While their rich cheesy flavor and airy texture make them a popular treat, they are high in sodium and contain added fats and artificial flavorings, which may not align with some dietary goals. With minimal protein and a focus on taste over nutrition, Buc-ee’s Nuggets Cheddar are best enjoyed in moderation as an occasional indulgence rather than a staple snack. Perfect for road trips or casual munching, they embody the bold and hearty spirit of Texan snacking culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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