1 serving (85 grams) contains 314 calories, 11.0 grams of protein, 1.3 grams of fat, and 65.5 grams of carbohydrates.
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 130.9 g | 47% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 3.4 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 204 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bucatini noodles are a type of pasta originating from Italy, particularly popular in Roman cuisine. Shaped like thick spaghetti with a hollow center, bucatini is traditionally crafted from durum wheat semolina and water, delivering a firm texture and excellent elasticity. Rich in carbohydrates, it provides energy and serves as a versatile base for hearty sauces, such as the classic tomato-based Amatriciana. Bucatini is low in fat and sugar but lacks significant amounts of protein and fiber unless paired with nutrient-dense ingredients like vegetables and lean proteins. While nutritious when eaten in moderation, its high carbohydrate content may be less suitable for low-carb diets. Whole-grain versions are available for added fiber and nutrients, making it a healthier choice. Bucatini is celebrated for its ability to absorb and cling to sauces, offering a satisfying bite in dishes that reflect true Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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