1 serving (300 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bubur Ayam, or Indonesian chicken porridge, is a traditional breakfast dish made from rice cooked into a thick congee and served with shredded chicken, scallions, fried shallots, soy sauce, and often a boiled egg or crackers. Originating from Indonesia, this dish is widely enjoyed across Southeast Asia. Nutritionally, it is a well-balanced meal supplying carbohydrates from the rice, protein from the chicken and egg, and small amounts of fats. Adding herbs like scallions and spices enhances its flavor and provides antioxidants. It's relatively low in calories, making it a light yet satisfying meal.
Store leftover porridge in an airtight container in the refrigerator for up to 2-3 days. Reheat with a splash of water to maintain a smooth consistency.
Bubur Ayam typically contains medium levels of protein, primarily from the shredded chicken topping. A standard serving contains approximately 10-15 grams of protein, depending on how much chicken is added. The porridge base itself provides minimal protein as it is made from rice.
Bubur Ayam is not suitable for a keto diet as it is primarily made from rice, which is high in carbohydrates. A single serving of Bubur Ayam can contain 35-45 grams of carbs, making it incompatible with the low-carb requirements of keto.
Bubur Ayam can be a comforting and easy-to-digest meal, making it ideal for recovery from illness. However, it is relatively high in carbohydrates with limited fiber content, and the use of fried toppings or MSG in some recipes may be a concern for those seeking healthier options.
A recommended portion size for Bubur Ayam is approximately 1 cup (200-250 grams), which provides around 250-350 calories depending on the toppings. Balancing it with additional protein or vegetables can make the meal more balanced and nutrient-dense.
Bubur Ayam is similar to congee but differs by using savory Indonesian spices and toppings like shredded chicken, fried shallots, and soy sauce. Compared to oatmeal, Bubur Ayam is lower in fiber and typically higher in sodium due to its seasoning and toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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