1 serving (263 grams) contains 397 calories, 31.8 grams of protein, 10.7 grams of fat, and 43.4 grams of carbohydrates.
Calories |
397.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 110.5 mg | 36% | |
| Sodium | 1983.0 mg | 86% | |
| Total Carbohydrates | 43.4 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 3.1 g | ||
| protein | 31.8 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 502.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken rice soup is a comforting dish traditionally found in many cuisines, including American and Asian. Made with ingredients like chicken, rice, vegetables, and broth, it provides a balance of carbohydrates, protein, and nutrients. Typically low in fat, this soup is a nutrient-dense meal. A serving (1 cup) contains approximately 150 calories, 10–15g of protein, and essential vitamins like vitamin A (from carrots) and B vitamins (from chicken and rice). It is also a good source of minerals like potassium and phosphorus. This soup is often enjoyed during colder months or when recovering from illnesses due to its mild flavors and soothing qualities.
Store chicken rice soup in an airtight container in the refrigerator for up to 3–4 days. Freeze for longer storage, ensuring to leave space in the container for expansion during freezing.
Chicken Rice Soup can be a moderate source of protein, depending on the portion size and ingredients. Typically, a 1-cup serving of homemade chicken rice soup contains about 10-15 grams of protein, primarily from the chicken. For a higher protein content, you can add more chicken or use chicken breast as the primary ingredient.
Chicken Rice Soup is not keto-friendly due to the rice, which is high in carbohydrates. A single serving may contain around 15-20 grams of carbs depending on the amount of rice. To make it keto-compatible, substitute the rice with low-carb alternatives like cauliflower rice.
Chicken Rice Soup can be a comforting and nourishing meal. It provides protein from the chicken, energy from the rice, and vitamins and minerals like vitamin A, vitamin C, and potassium if vegetables are included. However, canned or pre-packaged versions can be high in sodium, so it's important to check labels or make your own to control salt intake.
A healthy serving size of Chicken Rice Soup is typically around 1 to 1.5 cups, depending on your dietary needs and meal plan. This portion size usually provides between 150-200 calories, moderate protein, and a balanced amount of carbohydrates. Pair it with a side salad or fresh vegetables for a well-rounded meal.
The primary difference between Chicken Rice Soup and Chicken Noodle Soup is the carbohydrate base. Chicken Rice Soup uses rice, which tends to have a softer texture and a slightly higher calorie content than noodles. Chicken Noodle Soup, on the other hand, typically uses egg noodles or pasta and may cook faster than rice. Both can be customized with vegetables and herbs to suit your taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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