1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chao Fan, commonly known as fried rice, is a popular dish that originates from Chinese cuisine but has gained global recognition due to its versatility and flavor. Typically made by stir-frying cooked rice with vegetables, protein such as eggs, chicken, or shrimp, soy sauce, and aromatic seasonings, it is a quick and satisfying meal. Nutritionally, Chao Fan can vary significantly based on the ingredients used. It is generally a carbohydrate-rich dish with added protein and fiber from vegetables and other optional ingredients. Soy sauce contributes sodium, while the specific vitamins and minerals depend on the choice of vegetables and protein used. When prepared thoughtfully, it offers a balanced combination of macronutrients and micronutrients like vitamin A, selenium, and manganese.
Store leftover Chao Fan in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly on the stove or microwave to maintain flavor and texture.
Chao Fan, depending on its preparation, typically contains moderate protein levels from ingredients like eggs, meat, or tofu. For example, a serving with chicken may provide 8-15 grams of protein, while vegetarian versions may supply slightly less. Adding protein-rich toppings can increase the content.
Traditional Chao Fan is not suitable for a keto diet because it is made with rice, which is high in carbohydrates (a cup of cooked rice contains around 45 grams of carbs). To make it keto-friendly, you can substitute the rice with cauliflower rice or other low-carb alternatives.
Chao Fan can be a quick source of energy due to its carbohydrate content and may include nutrients from added vegetables and proteins. However, it may be high in sodium or unhealthy fats when prepared with soy sauce or excessive oil. Choosing whole-grain rice and limiting added salt can make it healthier.
A typical serving of Chao Fan is around 1 cup (approximately 200-250 grams), which contains roughly 250-350 calories depending on the ingredients. For balanced nutrition, consider pairing it with a fresh salad or steamed vegetables to manage calorie intake.
Chao Fan is similar to regular fried rice but often includes Chinese-style flavoring and may use specific ingredients like Chinese sausages or scallions. Both dishes offer comparable nutritional profiles, although Chao Fan may have regionally influenced variations in flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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