1 serving (70 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta is a traditional Italian appetizer that dates back to the 15th century in central Italy. It typically consists of toasted bread, often rubbed with garlic, topped with fresh diced tomatoes, olive oil, basil, and salt. Rich in carbohydrates from the bread and micronutrients from the vegetable toppings, bruschetta is a nutrient-dense dish often used to introduce a meal. It provides approximately 171 calories per serving, with a balance of 5.7g of protein, 28.6g of carbohydrates, and 4.3g of fats. Its main macro- and micro-nutrients include fiber, calcium, iron, and vitamin C, highlighting its potential contribution to a healthy diet when consumed in moderation.
Consume immediately for best texture and flavor, as the bread may become soggy when stored. If necessary, store components separately in airtight containers and assemble just before serving.
Bruschetta has a moderate amount of protein, with approximately 5.7 grams per serving (around 100 grams). While it is not a high-protein food, it can contribute to your protein intake when paired with other sources like cheese or beans.
Bruschetta is not ideal for a keto diet due to its relatively high carbohydrate content, with 28.6 grams of carbs per 100 grams. If you want a keto-friendly option, you can substitute the bread base with low-carb alternatives such as zucchini slices or almond flour bread.
Bruschetta can provide dietary fiber (1.4 grams per serving), a modest amount of protein, and vitamins if made with fresh tomatoes, garlic, and herbs. However, its sodium content (285.7 mg per serving) may be a concern for those monitoring salt intake, so it's best to enjoy it in moderation.
A typical serving size of bruschetta is about 2-3 small slices, which equates to roughly 100-150 grams. This portion provides about 171-257 calories, making it a suitable appetizer or light snack. Adjust your serving size based on your dietary goals and caloric needs.
Bruschetta is traditionally lighter than garlic bread, as it features a topping of fresh tomatoes, garlic, and olive oil on toasted bread. Garlic bread often includes butter or cheese, making it higher in calories and fat. Bruschetta is a healthier choice if you're looking for a fresh and lighter alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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