1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 8.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Seeded Bread is a wholesome, nutrient-dense option often enjoyed in European cuisines, particularly in the UK and Germany, where hearty seeded loaves are a staple. Made from whole grain flour, this bread is packed with fiber, aiding digestion and promoting heart health. It typically contains a variety of seeds, such as sunflower, flax, chia, or sesame, which add essential vitamins, minerals, healthy fats, and a satisfying crunch. Some recipes may include honey or molasses for a touch of natural sweetness. While its whole grain base makes it a healthier option compared to white bread, it can be calorie-dense depending on the specific seed mix and additional ingredients. Free from refined sugars, Brown Seeded Bread pairs beautifully with savory spreads or light toppings, making it a versatile and nourishing choice for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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