1 serving (75 grams) contains 260 calories, 7.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
818.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brioche hamburger buns are a type of enriched bread that originated from France and are now widely popular in American cuisine for their soft, fluffy texture and slightly sweet flavor. Made with ingredients like flour, eggs, butter, sugar, and milk, these buns are denser and richer than typical sandwich buns. A standard brioche hamburger bun typically provides around 200-250 calories, 6-10 grams of protein, 4-10 grams of fat, and approximately 30-40 grams of carbohydrates, depending on the specific recipe. They also contain B vitamins from eggs and flour and trace minerals like calcium and iron due to the enriched flour.
Store brioche buns in a cool, dry place in an airtight container or bag to maintain their softness for 3-5 days. They can also be frozen for up to 3 months for longer shelf life.
A typical brioche hamburger bun contains around 200-250 calories, 6-8 grams of protein, 3-5 grams of fat, and approximately 30-40 grams of carbohydrates. It is usually low in dietary fiber (around 1-2 grams) and may contain small amounts of calcium and iron, depending on the recipe.
Brioche hamburger buns are not ideal for a keto or low-carb diet as they contain approximately 30-40 grams of carbohydrates per bun, which can quickly exceed daily carb limits for these diets. Consider using low-carb or keto-friendly bread alternatives instead.
Brioche hamburger buns are a good source of quick energy due to their carbohydrate content, but they are made with refined flour and sugar, which can lead to blood sugar spikes. They are not particularly nutrient-dense and can be high in sodium and added sugars, so they are best consumed in moderation.
A single brioche hamburger bun, typically weighing around 70-80 grams, is considered one serving. This portion is suitable for most people, but it’s important to consider the bun as part of your overall meal to avoid excessive calorie or carbohydrate intake.
Brioche hamburger buns are richer and more flavorful than regular buns due to the higher egg, milk, and butter content in their dough. This makes them slightly higher in calories and fat compared to standard hamburger buns, which are often made with simpler ingredients like water, flour, and yeast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.