1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Vegetable is a dish that features fresh veggies coated in a layer of seasoned breadcrumbs and lightly fried or baked to a golden crisp. Popular in various cuisines, from Italian to Japanese, it typically includes vegetables like zucchini, eggplant, cauliflower, or mushrooms, offering a delightful blend of textures and flavors. While the breadcrumbs provide a satisfying crunch, the vegetable filling ensures a wholesome base rich in fiber, vitamins, and minerals. Baking the breaded vegetables instead of frying makes this dish a healthier option by reducing oil content and lower calorie intake. However, if fried, the oil can add higher fat and calorie content, making moderation key. Breaded Vegetable is a versatile dish enjoyed as an appetizer, snack, or side, offering a comforting balance of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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