1 serving (50 grams) contains 144 calories, 3.9 grams of protein, 1.6 grams of fat, and 27.8 grams of carbohydrates.
Calories |
683.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 131.3 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 46.1 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread honey is a sweet, aromatic blend used to complement breads or baked goods, showcasing a fusion of wholesome wheat flavors and nutrient-rich honey. Common in Mediterranean and Middle Eastern cuisine, this pairing offers a balance between natural carbohydrates and sugars. Honey, the primary ingredient, is a natural sweetener packed with antioxidants, enzymes, and small amounts of vitamins and minerals, making it a healthier alternative to processed sugar. However, due to its sugar content, portion control is key. When combined with whole-grain bread, it can provide sustained energy and dietary fiber, making it ideal for breakfast or a light snack. Often, bread honey recipes may incorporate nuts or seeds for added texture and nutrition, enhancing omega-3 and protein intake. While it’s a delicious and nutritious option, moderation is advised due to the calorie density of both honey and bread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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