Dutch Honey Bread
Warm, fragrant, and irresistibly moist, Dutch Honey Bread is a timeless treat that combines the cozy flavors of cinnamon, nutmeg, and rich honey in every bite. This easy-to-make loaf is crafted from pantry staples, including all-purpose flour and brown sugar, elevated with melted butter and a touch of vanilla. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as it bakes, this golden-brown bread is the perfect companion to your morning coffee or afternoon tea. Serve it sliced and topped with butter or a drizzle of extra honey for a comforting, homemade indulgence that’s ideal for breakfast, dessert, or a midday snack.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar, packed
- 0.5 cup Honey
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 Eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined.
In a separate bowl, whisk together the melted butter, brown sugar, honey, milk, vanilla extract, and eggs until smooth and well incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the Dutch Honey Bread plain, with butter, or drizzled with extra honey. Enjoy!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 396.6 g | 144% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 205.3 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 460 mg | 35% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
