1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1277.8 mg | 55% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread Classic White is a staple in many households, known for its soft texture and mild flavor. Typically made with refined wheat flour, water, yeast, and a touch of sugar and salt, it is a versatile option in Western cuisine, especially for sandwiches or toast. While its simplicity is appealing, Classic White Bread is often lower in fiber compared to whole-grain alternatives, due to the use of refined flour. It provides carbohydrates for energy and is fortified in some cases to include essential nutrients like iron and B vitamins. However, it may lack the sustained energy release and digestive benefits of higher-fiber breads. Its light texture and mild taste make it a convenient choice, but moderation is key for balanced nutrition, particularly for individuals mindful of their overall dietary fiber and nutrient intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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