1 serving (28 grams) contains 190 calories, 4.0 grams of protein, 19.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76 g | 97% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 2.8 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 748 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brazil nuts are large seeds of the Bertholletia excelsa tree native to South America, specifically the Amazon rainforest. Widely consumed in Brazilian and other South American cuisines, these nuts are cherished for their rich, buttery flavor and high-fat content. Nutritionally, Brazilian nuts are a powerhouse of healthy monounsaturated fats, protein, dietary fiber, and minerals, particularly selenium, magnesium, and phosphorus. A single Brazil nut can provide your daily recommended intake of selenium, making them a leading source of this essential trace element. They also supply vitamin E and small amounts of zinc and potassium, supporting overall health when consumed as part of a balanced diet.
Store Brazilian nuts in an airtight container in a cool, dry place to preserve freshness. Refrigerating them can extend their shelf life and prevent rancidity.
Brazil nuts are relatively high in protein, providing about 4 grams of protein per 1-ounce (28-gram) serving, along with approximately 187 calories. They are also rich in healthy fats, particularly monounsaturated fats, and contain small amounts of carbohydrates.
Yes, Brazil nuts are an excellent choice for both keto and low-carb diets. A 1-ounce (28-gram) serving contains only 3.5 grams of carbs, with 2.1 grams of those being dietary fiber. This makes them low in net carbs and a great source of healthy fats.
Brazil nuts are exceptionally high in selenium, with a single nut providing more than 100% of the recommended daily intake, which supports thyroid health and immunity. However, eating too many can lead to selenium toxicity, so it's best to limit consumption to 1–3 nuts per day.
Experts recommend eating 1–3 Brazil nuts per day to benefit from their nutrients like selenium, healthy fats, and magnesium, without risking overconsumption of selenium. Larger amounts may contribute to toxicity due to their high selenium content.
Brazil nuts are unique for their extremely high selenium levels, far exceeding those found in almonds or walnuts. They are also higher in calories and fat compared to almonds, but they have less omega-3 fatty acids than walnuts. Their texture is creamier, and they are often enjoyed raw or roasted.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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