1 serving (57 grams) contains 134 calories, 5.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
558.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bray's English Muffin is a classic bakery item inspired by British cuisine, known for its light, airy texture and signature nooks and crannies perfect for holding spreads. Made with a simple blend of enriched wheat flour, water, yeast, sugar, and a touch of salt, this muffin is pan-cooked to achieve its golden crust and soft interior. Each serving is a source of carbohydrates, providing energy, but contains minimal fiber. While low in fat, it does include added sugars, making moderation essential for a balanced diet. Bray's English Muffin can be a versatile base for nutritious toppings like avocado, lean proteins, or fresh fruit, though pairing with excessive butter or sugary spreads may increase its caloric load. Ideal for breakfast or a quick snack, this muffin blends tradition and simplicity, offering a delightful canvas for both wholesome and indulgent preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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