1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bratwurst on a bun is a classic dish originating from German cuisine, celebrated for its rich flavors and hearty simplicity. At its core, it features a juicy, finely seasoned bratwurst sausage nestled in a soft, pillowy bread roll. Bratwursts are typically made from pork, veal, or beef, blended with spices such as nutmeg, marjoram, and garlic for a distinctive taste. While rich in protein, they can also be high in saturated fats and sodium, depending on preparation. The bread adds carbohydrates and provides a satisfying base, though it may contribute refined sugars if made from white flour. For a healthier twist, whole-grain buns and leaner bratwursts are alternatives. Often topped with mustard, sauerkraut, or grilled onions, Bratwurst on a bun blends indulgent flavors with cultural tradition, making it a popular comfort food, especially during outdoor gatherings or Oktoberfest celebrations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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