1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised lamb is a classic dish that involves slow-cooking lamb in a seasoned liquid until it becomes tender and flavorful. Its origins are rooted in Middle Eastern and Mediterranean cuisines, but variations exist globally, often adapted to local ingredients and traditions. Lamb is a nutrient-dense meat, offering high-quality protein, B vitamins (notably B12), zinc, and iron, making it an excellent option for individuals who require these essential nutrients. While rich in flavor, it is also relatively high in fat, particularly saturated fat, so moderation is key for those monitoring cholesterol levels.
Store raw lamb in the refrigerator at 40°F or below and cook within 3-5 days. Leftover braised lamb should be refrigerated in an airtight container and consumed within 3-4 days or frozen for up to three months. Reheat thoroughly before serving.
Yes, braised lamb is an excellent source of protein. A 3-ounce serving of cooked lamb provides about 25 grams of protein, which supports muscle growth and repair. It is also rich in essential amino acids needed for overall health.
Braised lamb is keto-friendly due to its low carbohydrate content and high fat and protein profile. A typical serving contains negligible carbs, making it a great option for those following a ketogenic diet.
Braised lamb offers health benefits such as being rich in iron, zinc, and B vitamins which support immune function and energy production. However, it can be high in saturated fat (8-10 grams per 3-ounce serving), so moderation is recommended, especially for individuals with heart-related concerns.
A recommended serving size for braised lamb is typically 3-4 ounces, which provides a balanced amount of protein and fats. Pairing it with non-starchy vegetables helps create a well-rounded meal and ensures portion control.
Braised lamb is often slightly higher in fat and calories compared to roasted lamb due to the cooking method that involves added liquid and fat. A 3-ounce serving of braised lamb might have approximately 250 calories and 10 grams of fat, whereas roasted lamb tends to be leaner if trimmed properly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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