Braised pork
One cup of Braised pork is around 244 grams and contains approximately 266 calories, 32 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.
Braised Pork is a succulent dish that showcases tender chunks of pork slow-cooked to perfection in a rich, flavorful broth. Originating from various cuisines around the world, particularly Asian and Southern comfort food, it's often infused with ingredients like soy sauce, garlic, ginger, and a hint of sweetness. This dish embodies a heartwarming experience, offering a perfect balance of savory and sweet flavors. While pork provides essential protein and B vitamins, it’s important to enjoy it in moderation due to its fat content. Whether served over rice or alongside vegetables, Braised Pork is a delicious way to warm your soul.
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