1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boulette is a traditional dish with origins in European cuisine, particularly Belgium and France. These small meatballs are typically made from a mixture of ground beef, pork, or veal, blended with breadcrumbs, onions, spices, and sometimes herbs like parsley for added flavor. Boulettes are often pan-fried or baked, and they can be served as appetizers, in stews, or with sauces like tomato or gravy. Nutritionally, boulettes offer a source of protein from the meat, as well as essential vitamins and minerals. However, their health profile can vary depending on preparation methods; fried boulettes are higher in fat and calories, while baked versions are a lighter option. Using lean meats and whole-grain breadcrumbs can improve their nutritional value. Though delicious and versatile, moderation is recommended to balance their energy density with other healthy dietary components.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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