1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.5 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208.3 mg | 52% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolillo is a traditional Mexican bread roll with a crisp, golden crust and a soft, airy interior. Typically made from wheat flour, water, salt, yeast, and a touch of sugar, bolillos are versatile and often used for tortas, sandwiches, or as a side to savory dishes. Originating from French baguettes introduced during the 19th century, bolillos are smaller and have a distinctive oval shape. While bolillos provide carbohydrates for energy, they are low in essential nutrients like fiber and protein, making them less ideal as a standalone food for balanced nutrition. Depending on preparation, they may also be high in refined grains and sodium. For a healthier option, pairing bolillos with nutrient-dense fillings like vegetables, lean proteins, or avocado enhances their nutritional value while maintaining their delicious role in Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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