1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 17.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1479.2 mg | 64% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bojangles Fries are a Southern-inspired side dish made from thick-cut, par-fried potatoes seasoned with the brand’s signature blend of spices. Known for their golden-brown hue and robust flavor, these fries deliver a satisfying balance of crispy exterior and fluffy interior, making them a staple in Bojangles' menu offerings. Their bold seasoning reflects the rich tradition of Southern comfort food. While potatoes are naturally a source of potassium and vitamin C, these fries are deep-fried, contributing to their high calorie and fat content. Additionally, the unique seasoning blend contains sodium, which should be considered by those monitoring sodium intake. Perfect as a standalone snack or paired with chicken, Bojangles Fries embody indulgent American fast-food flavors while offering limited nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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