1 serving (173 grams) contains 130 calories, 3.1 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
178.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 41.1 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 1.6 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.7 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 705.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled white potatoes are a staple ingredient in many cuisines around the globe, known for their mild flavor and versatility. Originating from South America, potatoes have become a dietary cornerstone in countries spanning Europe, Asia, and beyond. Boiling white potatoes is a simple and nutrient-preserving cooking method, retaining their naturally high content of vitamin C, potassium, and dietary fiber. Low in fat and free from cholesterol, they are a wholesome addition to balanced meals. Their starchy composition provides a quick source of energy, making them ideal for active lifestyles. However, they can be high in carbohydrates, which is worth noting for low-carb diets. Their neutral flavor makes them a great base for a variety of dishes, from mashed potatoes to soups and salads. To maximize their health benefits, pair them with nutrient-rich toppings or sides while avoiding heavy creams or excessive salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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