Boiled Potatoes with Sour Cream
Elevate your side-dish game with this simple yet flavorful recipe for Boiled Potatoes with Sour Cream! Featuring tender baby potatoes coated in melted butter and perfectly seasoned with garlic powder and black pepper, this dish is finished with a creamy, tangy sour cream drizzle and a garnish of fresh, fragrant chives. With just 10 minutes of prep time and a total cook time of 25 minutes, this recipe is a quick and easy option for weeknight dinners or special occasions. Serve it alongside your favorite main course, or enjoy it as a comforting snack. This dish is the perfect balance of creamy, savory, and herby goodness—your taste buds will thank you!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams baby potatoes
- 1 tablespoon salt
- 120 grams sour cream
- 2 tablespoons chives
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
Instructions
Wash the baby potatoes thoroughly under running water to remove any dirt. You may scrub them gently if necessary.
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a boil over high heat.
Add the cleaned baby potatoes to the boiling water and reduce the heat to medium. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
While the potatoes are boiling, chop the chives finely and set aside.
Once the potatoes are done, drain them thoroughly in a colander and return them to the pot.
Add the butter to the hot potatoes and gently shake the pot with the lid on to coat the potatoes with the melted butter.
In a small bowl, mix together the sour cream, garlic powder, black pepper, and half of the chopped chives.
Transfer the butter-coated potatoes to a serving dish and serve hot, drizzling the sour cream mixture over the potatoes and sprinkle with the remaining chives on top.
Serve immediately as a side dish for your favorite main course.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
