Nutrition Facts for Boiled tuna
Image of Boiled tuna

Boiled tuna

Item Rating: 78/100

One cup of Boiled tuna is around 238 grams and contains approximately 276 calories, 60 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Boiled Tuna is a delectable and nutrient-rich dish that features fresh tuna, succulent and flaky, cooked to perfection. Originating from various coastal cuisines, this preparation highlights the natural flavors of the fish, often complemented by a touch of lemon, herbs, or spices. Packed with high-quality protein and omega-3 fatty acids, Boiled Tuna supports heart health and enhances brain function. With its low calorie and low fat profile, it’s a wholesome choice for anyone seeking a balanced diet. Enjoy it in salads, sandwiches, or as a standalone dish—healthy eating has never tasted so good!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 276.1905
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 88.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 476.1905IU 0%
Calcium 23.8095mg 0%
Iron 3.0952mg 0%
Potassium 564.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 91.7%
Carbs: 0.0%
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