1 serving (100 grams) contains 167 calories, 26.0 grams of protein, 4.8 grams of fat, and 0.9 grams of carbohydrates.
Calories |
417.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1410 mg | 470% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 2.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 65 g | 130% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 787.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled chicken liver is a nutrient-dense organ meat widely used in various cuisines, including French, Eastern European, and Asian dishes. Rich in essential vitamins and minerals, it is a powerhouse of iron, vitamin A, and B vitamins, particularly B12, which supports red blood cell production and energy metabolism. It is also an excellent source of high-quality protein, making it ideal for muscle growth and repair. Despite its health benefits, chicken liver should be consumed in moderation due to its high cholesterol and vitamin A content, which may be excessive if overeaten. Low in carbohydrates and naturally tender when boiled, it’s a staple in traditional recipes such as pâtés or as a standalone dish paired with herbs and spices. This inexpensive, versatile ingredient is favored for its robust nutritional profile and ability to adapt to a variety of culinary styles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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