1 serving (100 grams) contains 172 calories, 26.0 grams of protein, 5.8 grams of fat, and 1.1 grams of carbohydrates.
Calories |
409.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1342.9 mg | 447% | |
| Sodium | 185.7 mg | 8% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 21.0 mg | 116% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed chicken liver is a flavorful dish often associated with traditional European and Middle Eastern cuisines. Prepared by pan-frying fresh chicken livers in oil or butter with aromatic ingredients like onions, garlic, and herbs, this dish delivers a rich and earthy taste. Chicken livers are packed with essential nutrients, including iron, vitamin A, and B vitamins such as folate and B12, making them an excellent choice for supporting energy production and immune health. They are also a significant source of protein while being relatively low in carbohydrates. However, due to their high cholesterol content, moderation is key, especially for individuals with cholesterol concerns. Sauteed chicken liver can be served as a hearty appetizer, side dish, or even incorporated with grains or salads for a nutrient-dense meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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