1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Blueberry Egg Tart is a delightful pastry with roots in traditional Chinese and Portuguese baking. Combining the buttery crust of Portuguese egg tarts with a fruity twist, this dessert features a creamy egg custard base infused with the sweetness of ripe blueberries. The filling is typically made with eggs, milk, sugar, and fresh blueberries, creating a blend of rich and natural flavors. Blueberries provide antioxidants and vitamins, making them a healthful addition to this treat. However, the tart’s buttery crust and sugar content mean it’s best enjoyed in moderation. A single serving offers a balance of indulgence and nutrition, perfect for satisfying cravings while still providing a dose of vitamins and fiber from the berries. Whether paired with tea or served as a standalone dessert, the Blueberry Egg Tart provides a unique taste that celebrates cross-cultural influences and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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