1 serving (250 grams) contains 722 calories, 7.2 grams of protein, 29.0 grams of fat, and 110.5 grams of carbohydrates.
Calories |
722.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.5 mg | 20% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 56.5 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 222.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry tart is a classic pastry dessert originating from French cuisine, combining a buttery shortcrust pastry with a creamy filling and fresh strawberry topping. Its key ingredients include strawberries, which are nutrient-dense, rich in vitamin C and antioxidants, alongside other components like cream, eggs, butter, and sugar. The tart provides a balance of carbohydrates, fats, and a small amount of protein while being relatively calorie-dense due to its pastry and filling. Depending on preparation, it also offers dietary fiber from strawberries and essential minerals such as manganese and potassium.
Store the tart in an airtight container in the refrigerator and consume within 2-3 days to maintain freshness. Avoid freezing as it may affect the texture of the pastry and strawberries.
A typical strawberry tart contains around 200-350 calories per serving, depending on the recipe. It also provides 1-3 grams of protein, 10-20 grams of fat, and 30-50 grams of carbohydrates. Strawberries contribute vitamin C and antioxidants, but the tart is high in added sugars and saturated fats.
Most traditional strawberry tart recipes are not vegan as they typically include butter and eggs in the pastry and custard. However, vegan-friendly versions can use plant-based butter, almond milk, and egg substitutes to meet dietary requirements.
Strawberries in the tart provide vitamin C, antioxidants, and fiber, which support immune health and digestion. However, the tart's high sugar and fat content may contribute to excessive calorie consumption and higher blood sugar levels if consumed frequently or in large portions.
A recommended portion size for strawberry tart is typically one slice weighing about 100-150 grams, which contains approximately 200-350 calories. Pairing it with fresh fruit or a small serving of plain yogurt can improve the balance of nutrients in your dessert.
Strawberry tart generally has fewer calories and fat compared to cheesecake but may have more sugar due to the fruit and glaze. Compared to a fruit pie, it is lighter, as it typically has less crust and filling. Both provide similar amounts of fiber and antioxidants depending on the fruit used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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