Nutrition Facts for Blue corn chips
Image of Blue corn chips

Blue corn chips

Item Rating: 70/100

One cup of Blue corn chips is around 30 grams and contains approximately 150 calories, 2.1 grams of protein, 7.5 grams of fat, and 20 grams of carbohydrates.

Blue Corn Chips are a vibrant twist on traditional snacks, made from whole grain blue corn that’s rich in antioxidants and phytonutrients. Hailing from Native American cuisine, these chips not only boast a beautiful blue hue but also a slightly nutty flavor that sets them apart. With a satisfying crunch and a hint of sweetness, they’re perfect for dipping or enjoying straight out of the bag. Packed with fiber and gluten-free, Blue Corn Chips offer a healthier alternative to regular snacks, making them a tasty guilt-free treat for any occasion!

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Nutrition Facts

Serving size (30g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7.5g 0%
Saturated Fat 1.6071g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 123.2143mg 0%
Total Carbohydrate 20.3571g 0%
Dietary Fiber 1.0821g 0%
Total Sugars 0g
Protein 2.1429g 0%
Vitamin D IU 0%
Calcium 21.3214mg 0%
Iron 0.3868mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 5.4%
Carbs: 51.7%