1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A BLT (bacon, lettuce, and tomato sandwich) is a classic American sandwich commonly enjoyed as a lunch or light dinner option. It typically consists of crispy bacon, fresh lettuce, and sliced tomatoes layered with mayonnaise on toasted bread. Originating from the early 1900s in the United States, the BLT gained popularity as convenience foods and quick meals became more common. Its nutritional profile includes moderate calories, protein, and fat due to the bacon and mayonnaise, as well as small amounts of fiber, vitamins, and minerals from the vegetables. Though generally considered a comfort food rather than a health food, its simplicity makes it versatile for customization to suit various dietary preferences.
Store ingredients (bacon, lettuce, tomato) separately in airtight containers in the refrigerator for optimal freshness. Assemble the BLT just before consuming for best texture and taste.
A BLT contains about 10 grams of protein per serving, primarily from the bacon. While it provides moderate protein, it is not considered a very high-protein food compared to options like grilled chicken or eggs.
A traditional BLT contains about 20 grams of carbohydrates, primarily from the bread, making it unsuitable for strict keto diets. However, you can adapt it for keto by using lettuce wraps or low-carb bread instead of regular bread.
A BLT provides a mix of protein, fats, and some fiber from the vegetables. However, it is high in sodium (533 mg per serving) and often includes processed bacon, which may contribute to heart disease if consumed excessively. Opting for nitrate-free bacon and whole-grain bread can make it a healthier choice.
A single BLT sandwich, often around 266 calories, is considered a standard portion. Pairing it with fresh vegetables or a light salad can create a more balanced meal while keeping portion sizes in check.
Compared to a turkey sandwich, a BLT is typically higher in fat (13 grams vs. around 4-6 grams for turkey) due to the bacon, but lower in protein. It is also less lean than a ham sandwich and generally higher in sodium. If you’re looking for a healthier option, lean meats like turkey are typically better choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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