Ultimate Blt
Elevate your sandwich game with the *Ultimate BLT*, a mouthwatering classic brought to life with a gourmet touch. Featuring crispy, golden-brown thick-cut bacon, juicy vine-ripened tomato slices lightly seasoned with salt and pepper, and fresh, crisp romaine lettuce, this BLT is sandwiched between perfectly toasted slices of buttery sourdough bread. A luxurious spread of creamy mayonnaise ties it all together, creating a balance of flavors and textures that’s simply irresistible. Ready in just 25 minutes, this recipe is perfect for a quick lunch, casual dinner, or an indulgent weekend treat. Serve it alongside a crisp side salad or a handful of chips for a satisfying meal that will leave you craving more.
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Recipe Information
Ingredients
- 6 slices Thick-cut bacon
- 1 large Ripe vine tomato
- 3 leaves Crisp romaine lettuce
- 4 slices Sourdough bread
- 4 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
- 2 tablespoons Butter
Instructions
Preheat a skillet over medium heat.
Cook the thick-cut bacon in the skillet until crispy, about 4-6 minutes per side. Remove the bacon and let it drain on a plate lined with paper towels.
While the bacon cooks, slice the vine tomato into thin rounds and lightly season the slices with a pinch of salt and freshly ground black pepper.
Wash and pat dry the romaine lettuce leaves.
Butter one side of each slice of sourdough bread.
In the same skillet, toast the buttered side of the sourdough bread slices until golden brown, about 2-3 minutes per side. Remove from the skillet.
Spread 1 tablespoon of mayonnaise on the unbuttered side of each slice of bread.
Assemble the BLT: Place one slice of toasted bread on a clean surface, mayo-side up. Add 3 slices of bacon, a layer of tomato slices, and a leaf of lettuce.
Top with another slice of toasted bread, mayo-side facing down.
Repeat the assembly for the second sandwich.
Slice each sandwich in half diagonally and serve immediately. Enjoy your Ultimate BLT!
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
