Nutrition Facts for Blackberry
Image of Blackberry

Blackberry

Item Rating: 89/100

One cup of Blackberry is around 144 grams and contains approximately 62 calories, 2 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.

Blackberry is a delicious, nutrient-rich fruit native to North America and Europe. Packed with vitamins C and K, fiber, and powerful antioxidants, these juicy berries offer a delicious burst of flavor while supporting your immune system and promoting heart health. Perfect for smoothies, desserts, or as a healthy snack, blackberries are low in calories and naturally sweet, making them a guilt-free treat. Whether fresh, frozen, or dried, enjoy the vibrant taste and health benefits of blackberries in your favorite recipes!

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Nutrition Facts

Serving size (144g)
Amount per serving % Daily Value*
Calories 62.0001
Total Fat 0.7g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0.9999mg 0%
Total Carbohydrate 14g 0%
Dietary Fiber 8.0001g 0%
Total Sugars 7g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 42mg 0%
Iron 0.9mg 0%
Potassium 233.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.0%
Protein: 11.4%
Carbs: 79.7%