1 serving (148 grams) contains 84 calories, 1.1 grams of protein, 0.5 grams of fat, and 21.4 grams of carbohydrates.
Calories |
84.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 14.7 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 114 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberries are small, round, sweet-tart berries native to North America and now globally cultivated. They are commonly used in desserts, smoothies, salads, and sauces, as well as eaten fresh. Blueberries are nutrient-dense, offering approximately 56.8 calories, 0.7g protein, 14.5g carbohydrates, and 3.4g fiber per 100 grams. They are rich in antioxidants like anthocyanins, which give them their deep blue color, as well as vitamin C (9.7mg per 100g), vitamin K, and manganese. They are fat-free and low in sodium, making them a popular choice for health-conscious individuals.
Store unwashed blueberries in the refrigerator in a breathable container for up to a week; rinse just before consuming to avoid premature spoilage.
Blueberries are not considered a high-protein food, as they contain only 0.74 grams of protein per 100 grams. They are predominantly composed of carbohydrates and are better known for their fiber and antioxidant content.
Blueberries can be consumed in moderation on a keto diet. With 14.46 grams of carbs per 100 grams and 2.43 grams of fiber, the net carbs are approximately 12 grams. Limit portion sizes to prevent exceeding your daily carb allowance.
Blueberries are rich in antioxidants, particularly anthocyanins, which support brain health and reduce inflammation. They are also a good source of vitamin C and fiber, promoting immune health and digestive well-being.
A standard serving of blueberries is about 1 cup (approximately 148 grams), containing about 84 calories, 21 grams of carbs, and 3.6 grams of fiber. This is a suitable portion size for most diets.
Compared to strawberries, blueberries have a higher sugar content (9.93g vs. 4.89g per 100g) but also more antioxidants. Raspberries contain more fiber (6.5g per 100g), making them better for digestive health, while blueberries are known for brain support.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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